The sun is shining and cloudless, it is a good time to go out and play. At this time, having a few friends to go to the outdoor barbecue together, it is also a good opportunity to party and play. If you want to barbecue in the wild, you have to buy some bamboo skewers, but it always feels a little unhygienic to use the bamboo skewers in this way, so how to disinfect the bamboo skewers for barbecue?
How to disinfect the bamboo skewers for barbecue?
There are generally two methods for disinfecting bamboo sticks. One is to boil it with a little salt in boiling water for a few minutes, then remove it and rinse it with clean water. The other is to soak it in salt water for one day or 30-60 minutes in advance, and then use it. Rinse it with water twice (how long does it take to soak the bamboo skewers). But note that the barbecue bamboo skewers can only be used once.
How to choose roasted skewers?
1. The surface of the intimate bamboo stick is smooth, without burrs protruding;
2. Break the bamboo sticks by hand that are tough and hard;
3. The head of the bamboo skewers should be pointed so that they can be worn easily;
4. The intimate bamboo sticks smell of bamboo, and some bamboo sticks that smell strange are likely to have been processed with chemical products;
Before the bamboo skewers are grilled, they must be soaked in water. This is not only for hygiene, but more importantly, to prevent the bamboo skewers from being charred or even burned during the barbecue. The bamboo skewers become damp after being soaked in water, and the bamboo skewers can be prevented from being burnt or charred during the barbecue.
