The one who invented the straw was a junior at Tokyo Agricultural University—Natsuto Okubo.
The raw material of this straw straw is produced in Ho Chi Minh City, Vietnam. After drying, the hardness of this straw is comparable to that of plastic. After the straw absorbs water, not only will it not be soft, but it will also increase the toughness and durability through the moisture!
The process of making straws is not difficult. As long as the grass stems are dug out, more than half is completed. After high temperature sterilization and UV sterilization, about 40,000 straws can be made in about 4 days, which can be said to be quite high-yield!
More importantly, it only takes a few months for the straw straw to degrade naturally! It can even be used directly as a ration for herbivores! There are pictures and the truth, it seems that the smell is quite fragrant!
These straws Also worth knowing
Meng Fanyao, a young man born in the 90s, Puyang, Henan
Process wheat straw into straws
Now it can export about 2 million pieces per month
Raw materials for rice straws
It’s rice flour and tapioca flour
Approved by KFDA
Produced in the most environmentally friendly way
The thickness of the tube body is very close to the plastic straw
After the straw is used
Can also consider
Become an ingredient for the next meal
Bamboo raw materials are drained and carbonized
Refined from original bamboo
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