1. Environmental Mission: The Solution to Plastic Bans

Disposable plastic products are a major source of "white pollution" and energy waste. Our sugarcane bagasse straw is specifically designed to meet strict environmental regulations and the scientific outlook on development. By promoting the use of these natural plant fiber straws, we can enhance resource utilization and protect our ecological environment together.

2. What Makes Our Sugarcane Bagasse Straw Special?

Our straws are made from a blend of PLA (Polylactic Acid) and natural sugarcane bagasse fiber.

• True Biodegradability: PLA is a renewable material extracted from plant resources like corn starch. Under industrial composting conditions, the sugarcane bagasse straw degrades into water and carbon dioxide within 180 days, causing zero environmental pollution.

• Originates from Nature: This material follows a circular path—originating from nature and returning to nature—helping to achieve carbon neutrality.

3. Superior User Experience & Craftsmanship

Healthy living starts with choosing the right straw. We focus on every detail to ensure premium quality:

• Perfect Texture: The straw has moderate firmness, providing a comfortable and chewy drinking experience with high cost-effectiveness.

• Humanized Design: Features a flat, smooth mouth that does not hurt the user, and a beveled opening for easily piercing cup sealing films.

• Versatile Use: Suitable for both cold and hot drinks, with a safe temperature range of 0°C to 50°C, making it usable in all seasons.

4. Wide Application & Customization

Our sugarcane bagasse straw is the ideal choice for businesses looking to lower their carbon footprint.

• Usage Scenarios: Perfect for milk tea shops, coffee shops, cold drink outlets, dessert houses, restaurants, and home use.

• Customization Support: We offer multiple calibers and packaging options (bulk or individual) to meet your specific brand needs.

• Certified Quality: Our products comply with national plastic ban regulations and are certified by international professional institutions.

5. Product Parameters