Product Detail Description

Eco-Friendly Sourcing and Precision Craftsmanship

Our teppo gushi bamboo skewers are manufactured in the Xing'an Huajiang region, utilizing carefully selected wild bamboo from deep mountain forests. To ensure long-lasting quality and food safety, the raw material undergoes high-temperature steaming to remove natural sugars. This essential process prevents mold growth and insect infestation, resulting in a durable, clean, and reliable tool for your culinary business.

Specialized Design for Performance

Designed with a signature paddle-shaped tail, these teppo gushi bamboo skewers offer a widened handle that provides a comfortable grip and prevents food from spinning during the grilling process. The stick body is repeatedly machine-polished and sanded to achieve a smooth finish with no burrs, ensuring it won't irritate hands or snag on meat. The ends feature chamfered edges for a premium feel and can even be customized with engraved logos for branding.

High Strength and Versatile Application

With excellent toughness and bend resistance, our bamboo sticks are built for "ingenuity and quality." The skewer features a 45° tapered and sharpened tip, making it incredibly labor-saving to thread through chicken strips, beef, or dense vegetables for Yakitori. Whether you are serving Japanese Oden, grilled corn, or traditional BBQ, these teppo gushi bamboo skewers maintain their shape under high heat without cracking or deforming.

Professional Specifications

Available in a wide range of lengths (9cm to 30cm), our skewers are suitable for everything from delicate Takoyaki to heavy-duty hot pot. Our factory-direct supply ensures uniform hardness and professional-grade quality for restaurants, catering services, and bulk wholesale.